Salsa Fresca

Ingredients:

2 quarts tomatoes, diced peeled

8 oz jalapeno peppers, fresh

2 garlic cloves

1 teaspoon oregano leaves, dry

½ teaspoon black pepper, ground

1oz cilantro, fresh

5 oz lime juice

1 red onion, medium

6 oz chipotle peppers in adobo

½ tablespoon kosher salt

Place all the ingredients in an 8 quarts container, using a food processor pulse until all ingredients are finely chopped and mixed. Season to taste with salt, refrigerate until ready to use.

Makes 2.5 quarts