Restaurant Menu

Made in house with grass fed beef

Fresh ground beef with chipotle BBQ sauce, smoked bacon, NM autumn-roasted green chile, and gorgonzola cheese with house-made green chile relish

Served with a bourbon glazed and charred onion

Fresh ground beef straight from a local ranch in NM, local cheddar cheese and green chile

Ground beef seasoned with red chile, smothered with house-made red chile sauce

Served with salsa fresca, avocado and sun-dried tomato aioli

Grilled chicken, cheese, olives, pico de gallo, pepperoncini and avocado on a bed of mixed greens with house-made lemon thyme or ranch dressing. Substitute grilled salmon $7 or tuna $8

Two blue corn rolled enchiladas filled with grilled chicken breast topped with green chile sauce, melted cheddar/jack, refried beans & Spanish rice

6 oz. grilled chicken breast with house BBQ sauce

served open faced on rye bread with wasabi mayo and green chile ginger relish

Grilled chicken, crisp romaine tossed in house-made caesar dressing and parmesan. Substitute grilled salmon $7 or tuna $8

Smoked turkey rolled in a flour tortilla with bacon, lettuce, tomato, NM green chile, guacamole and cheese

Grilled salmon rolled in a flour tortilla, black beans, fresh greens, cucumber relish, red pepper coulis and créme fraiche