
Restaurant Menu


Desserts
Natillas
$5
A New Mexican tradition, a light Spanish pudding with a hint of cinnamon
Chef’s Chocolate Mousse Cake
$6
Rich chocolate mousse in an Oreo cookie shell, then finished with raspberry coulis
Ice Cream Sundae
$5
Vanilla ice cream topped with Hershey’s chocolate syrup, chopped peanuts, whipped cream, and a cherry