Del Charro Chili

Ingredients:

1 qt. red chile sauce (See previous recipe)

1.5lb ground beef, 20/80

1lb cooked pinto beans

¼ teaspoon Mexican oregano

½ teaspoon roasted garlic seasoning

½ teaspoon chipotle seasoning

In a medium saucepan cook ground beef with oregano, roasted garlic, and chipotle seasoning. Cook until all the beef is browned stirring frequently; drain fat. Stir in red chile sauce and beans, simmer for 10-15 minutes.

Just before serving add shredded cheddar and jack cheese, melt. Top with chopped white onion.

Makes 1.75 quarts