Restaurant Menu

Sunday:

Carne Asada Kabobs

Skewered Beef, Bell Peppers, Onions, & Mushrooms with a Side of Chimichurri & Served with Roasted Potatoes

Monday:

Stuffed Sopapilla

Monday Special - Seasoned Ground Beef, Lettuce, Tomatoes & Cheese, Topped with Red, Green or Christmas-style chile & Served with Spanish Rice & Refried Beans

Tuesday:

Veggie Stuffed Poblano

Tuesday Special - Black Bean Corn Relish & Cheese, Beer-Battered, fried & Topped with Creamy Chipotle Sauce

Wednesday:

Country Fried Steak

Wednesday Special - Topped with Black Pepper Gravy & Served with Garlic Mashed Potatoes & Sautéed Vegetables

Thursday:

Pork Meatball Sandwich

Thursday Special - With Pickled Carrots, Cilantro, Fresh Jalapenos & Spicy Chile Mayo, Served on a Toasted Baguette with Your Choice of French Fries, Coleslaw or Potato Salad

Friday:

Carne Adovada Plate

Friday Special - Red Chile Marinated Pork with Spanish Rice, Refried Beans & a Flour Tortilla

Saturday:

Chicken Mole Enchiladas

Saturday Special - With Asadero Cheese & Served with Spanish Rice & Refried Beans