Open 11:30 am 'til Midnight Daily
Food Served 11:30 am 'til Midnight
Monday - Saturday and 'til 11 pm on Sunday

Del Charro
505-9540-320

Del Charro

Chicken Fried Chicken

SUNDAY

Country Fried Chicken

Chicken coated with season flour served crispy with roasted garlic mashed potatoes and sautéed vegetables. $6

 
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Chimichurirri Steak

8oz New York Strip Grilled to order served with roasted garlic mashed potatoes seasonal sautéed vegetables and a side of Chimichurri dipping sauce.(Chimichurriis a sauce used for grilled meat, originally from Argentina. It is based on finely-chopped parsley, minced garlic, olive oil, oregano, red wine vinegar, lemond juice, black pepper and red pepper flakes for some heat). $12

 

MONDAY

Pulled Pork Sliders

Smoked pulled pork marinated in red chile sauce; topped with chipotle barbecue sauce and served with seasoned French fries. $6

 

TUESDAY

Blue Corn Chicken Enchiladas

Two corn tortillas filled with chicken & green chile then smothered with green chile sauce and melted Monterey Jack & Cheddar cheese; served with refried beans and Spanish rice.

 
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Veggie Tomatillo Enchiladas

Enchiladas come with seasonal vegetables, grilled Tofu, cheese blend, black beans and tomatillo sauce. (It can be made with green chile sauce but not our red chile as it is made with beef base). $9

 

WEDNESDAY

Beef or Chicken Softshell Tacos

Two corn tortillas filled with seasoned beef or chicken, sautéed with onion and tomato. Topped with crispy shredded cabbage and fresh cilantro; finished with fire-roasted tomatillo salsa. Or for $3 more try our

 
Seafood Soft Tacos

Tequila Lime Aioli Seafood Tacos

Two corn tortillas filled with marinated tilapia and shrimp, sautéed with onion and tomato. Topped with crispy shredded cabbage, mango pico de gallo, finished with a tequila lime aioli. $9

 

THURSDAY

Carne Adovada Stuffed Burrito

A warm flour tortilla filled with chunks of pork seasoned with red chile, pinto beans smothered with Del Charro’s famous red chile sauce, melted Monterey Jack & Cheddar cheese; topped with shredded lettuce, pico de gallo; served with Spanish rice.

 
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Fish &Chips Basket

Two 4oz Guinness Battered Cod with House made Tartar Sauce and your choice of French Fries, Cole Slaw, Potato Salad, or potato Chips. $9

 

FRIDAY

Homemade Red Chile Burger

Fresh Ground beef seasoned with Del Charro’s famous red chile sauce, grilled and served on toasted split- top bun with sliced onion, tomato, lettuce and your choice of seasoned French fries, coleslaw, potato salad, or potato chips.

 

SATURDAY

Del Charro Sliders (Add sliders for $2.50 each)

Two seasoned beef mini-burgers on a split top bun with caramelized onions, a side of chipotle mayonnaise; served with seasoned fries. Or for $2 more substitute Kobe Beef.